my own cooking recipes

Ingredients brown sugar glazed chicken Glaze 1/2 cup brown sugar 1 tbsp cornstarch 1/4 cup balsamic vinegar 1/4 cup water 2 tbsp soy sauce Chicken 2 lb skinless boneless chicken breast how to make brown sugar glazed chicken Preheat oven 400° Combine ingredients for glaze in a small sauce pan Heat and stir until mixture thickens Lay chicken in a baking dish and pour glaze over chicken Bake for 30 minutes Turn chicken, bake for an additional 30 minutes

Ingredients nutella brownies 1 cup nutella 1/2 cup all purpose flour 1/4 tsp salt 2 large eggs 1/2 cup brown sugar 1 tsp vanilla 1/4 cup melted butter how to make nutella brownies Preheat oven to 325° F Grease an 8 inch baking pan Combine flour and salt in bowl and set aside Beat eggs, nutella, brown sugar, and vanilla together until smooth. Alternate adding flour and butter mixing each time until smooth. If dry, an additional 1/4 c melted butter can be added. Scrape batter into greased pan. Bake for 30-40 minutes or until knife comes out mostly clean (few crumbs). allow to cool completely, cut and serve. OPTIONAL INGREDIENTS: 1/2 cup chocolate chips or coconut are also quite tasty. mix in after mixture is combined.

Ingredients lonzs tilapia ingrediants 1 tbsp basil 1 cup bread crumbs 1 tbsp italian seasoning 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp whole ground black pepper 1 tbsp lemon pepper how to make lonzs tilapia in large mixing bowl add ingrediants and stir in a skillet spray pam and heat rinse fish in water then baste fish on both sides and dip in mixing bowl with ingrediants then place in skillet and cook both side till fish flakes and is brown

Ingredients squash risotto 2 tbsp Olive Oil 1 large Onion 2 cup Arborio Rice 1/2 cup White Wine 4 cup Squash (preferably Butternut Squash) 4 cup Vegetable Broth 1/2 cup Grated Parmesan Cheese 1 tbsp Butter how to make squash risotto Start by sauteing the chopped onion Add the squash cook for about 2 min Now add the rice and brown it, stirring constantly so it doesn't burn, for almost 10 min. Add the wine and stir until it's absorbed by the rice Add 1 cup of the vegetable broth, and stir until it's absorbed by the rice. Keep adding broth and stirring until its absorbed for 20 minutes repeatedly: add broth, stir until it's absorbed, add more broth. 2 minutes before the end, add the Parmesan cheese and stir. Add the butter, and stir. Remove from the stove, cover and serve it after 2 minutes.

Ingredients quick walnut shrimp 20 large shrimp 2 tbsp corn starch 1 large egg white 15 glazed walnuts 1 1/2 tbsp honey 1/4 cup sweetened condensed milk 1/4 cup mayo 2 tsp lemon juice 1 tbsp oil how to make quick walnut shrimp de-vein and shell shrimp. mix egg white and corn starch and toss shrimp in. fry in pan with oil. when the egg white mixture and shrimp are almost done add walnuts and honey. remove from heat, add mayo and condensed milk to pan along with lemon juice toss and serve. adjust the sweetness with more condensed milk or less of it. I like it sweet.

Ingredients monterrey chicken 4 frozen chicken breasts thawed 1 pepper to taste 4 tbsp barbeque sauce 1 cup shredded cheddar cheese 1 can diced tomatoes 1/2 cup bacon bits 4 sliced green onions how to make monterrey chicken Preheat oven to 400° Pound chicken to about 1/4" thickness, season with pepper. Grill the chicken until cooked. I use our George Foreman for about 8 minutes. Grease a baking dish. Arrange cooked chicken in dish. Spread barbeque sauce on top of each chicken breast (about 1 tbsp). Sprinkle cheese on top of chicken. Add some diced tomatoes, bacon bits, and green onions. Cook in 400° oven for about 5 minutes, or until cheese melts.

Ingredients sunshine ribeye steak 1/2 lb rib eye steak 1/2 cup moore's marinade original 1/4 tsp garlic powder 1 salt and pepper to taste how to make sunshine ribeye steak marinade rib eye steak for 1 to 2 hours, with moore 's marinade, then put in refrigerator. when done marinadeing take out the refrigerator.add the garlic powder, salt and pepper cook on grill for 8 minutes each side on med, high heat this for med, well done. use less time for rare done, are rare medium done. take off grill and let set for 10 minutes. this type of grilling, i done on stove top on a grill plate.

Ingredients tinga de pollo 1 chicken pieces or breast 1 can chipotle chiles 3 roma tomatos 4 bay leaves 1/2 large white onion 1 salt to taste how to make tinga de pollo boil chicken in water with salt and a piece of onion for flavor. When done let cool so you can handle it. pull apart chicken in strips, set aside. in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste. heat oil in a fry pan, add chicken and onion fry until they are golden brown. add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.

Ingredients leek n potato soup 2 large potatoes peeled + diced small 2 large leeks chopped 2 tbsp veg oil 2 large onions diced 3 tbsp heaped flour 1 1/2 pints vegetable stock 1 tbsp mixed herbs 1 salt + pepper to taste how to make leek n potato soup fry potatoes, leeks + onions in the oil until leeks are softening slightly. mix in the flour to cover the ingrediants. add herbs into the mix and stir well. add the stock slowly, a bit at a time, stirring as you go along. simmer for 30-40mins stirring frequently so it doesnt burn, until potatoes are cooked through. add salt + pepper to taste. serve as it is or blend into a smooth soup. best served with crusty bread.

Ingredients chipotle chicken 1 tbsp olive oil 2 tbsp butter 1 tbsp flour 3/4 cup chicken stock or broth 2 tbsp green onion 1 tbsp chipotle power 1 tsp salt 1/2 tsp pepper 2 medium chicken breasts how to make chipotle chicken start by slicing 1 chicken breast into 2 making it 2 slices so you will end up with four pieces season breasts with salt n pepper add olive oil to pan and cook chicken about 5 minutes per side after chicken is cooked set aside and add butter to the pan when melted add flour stir for 2 minutes then add chicken stock to pan scrapping up bit from the bottom of pan let that simmer until thick then add green onions and chipotle power simmer for about 1 min then add chicken serve and enjoy!!!!

Ingredients play doh cookies 1 For the Ingredients 2 3/4 cup all purpose flour 1 tsp Baking Soda 1/2 tsp Baking Powder 1 cup Butter Softened 1 1/2 cup sugar 1 egg 1 tsp Vanilla Extract 1 each red-blue-green-yellow food coloring how to make play doh cookies Preheat oven to 375°F Mix all dry ingredients in large bowl mix egg; vanilla extract; and butter in seperate bowl. combine wet and dry ingredients until mixed thoroughly Seperate cookie dough into 4 bowls Add 1 color to each bowl and mix well - add as much coloring as needed for desired cookie color Spoon a little bit of each color into your hands and place onto cookie sheet. Make sure to keep the size of each cookie the same for even baking Bake for 8-10 minutes or until firm

Ingredients chicken piccata 4 boneless chicken breasts 1/2 cup orange juice 1/4 cup shallots 1 tbsp minced garlic 1/4 cup capers 1/4 cup lemon juice 1 tbsp kosher salt 1 tsp fresh ground pepper 1/2 cup olive oil 1 tbsp margerine 1/4 lemon sliced how to make chicken piccata take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.

Ingredients power smoothie 1 cup Mixed frozen fruit (berries pineapple mango whatever you have available) 1/4 cup Plain greek non-fat yogurt 1/4 cup water (add more water for thinner consistancy) 1 Scoop of whey protein powder how to make power smoothie Combine fruit, yogurt and water in a blender. (A vitamix blender works best) Blend on high until smooth (approx. 30 seconds) Add protein powder and blend on high for 5 seconds. Serve

Ingredients stacys peanut butter pie 8 oz Cream Cheese softened 1/4 cup Granulated Sugar 1/4 cup Peanut Butter Creamy 1 packages Cool Whip 1 Oreo Pie Shell 1/2 cup Milk Chocolate Chips (I use Ghiradelli) how to make stacys peanut butter pie Beat sugar, cream cheese and peanut butter till well combined. Fold in Cool Whip. Pour into Oreo pie shell and smooth out. Sprinkle top with chocolate chips. Cover and refrigerate for 3-4 hours. Serve.

Ingredients chicken lettuce wraps 1 lb Ground chicken 5 clove Garlic chopped 1/4 cup Soy sauce 1/2 Chopped onion 1/4 cup White wine 1/2 tsp Ginger 1 dash Allspice 2 tbsp Balsamic vinegar how to make chicken lettuce wraps Crumble meat into crockpot. Chop up the onions and garlic, dump into crockpot on top of the meat. In a mixing bowl, mix the liquid and spices. Pour sauce on top of meat. Cover and cook for 4-6 hours on high,6-8 on low. Serve over lettuce leaves.

Ingredients chicken mango and chickpea burgers 400 grams tinned chickpeas 500 grams ground chicken 2 tbsp mango chutney 1 small onion finely chopped 2 tsp curry powder how to make chicken mango and chickpea burgers Chop chickpeas in food processor Add chicken, chutney, chopped onion and curry powder. form into patties cook 4-5 minutes each side on oiled bbq plate or frypan. serve with more chutney or chilli sauce or sour cream. I served with sweet chilli sauce and salad.

Ingredients jakes yogurt n fruit dessert 4th of july spl 1/2 cup sweetened chilled plain yogurt 1 Few cherries or strawberry or similiar fruit 1 few blueberries black grapes or similiar fruits how to make jakes yogurt n fruit dessert 4th of july spl pour the yogurt in a dessert bowl and dip the fruits in it. serve it chilled :) Make as many bowls as you want. Can also be served in a small shot glasses if you have more guests :D ~~To make sweetened yogurt~~ For 1/2 cup plain yogurt , add 2tsp of powdered sugar or any other kind of sweetner. Mix well n let it chill. Very easy to make and trust me its tastes awesome :)

Ingredients french toast casserole 1 cup light brown sugar 1/2 cup melted butter 2 tbsp Karo syrup (light corn syrup) 1 loaf bread of your choice (French white bread etc) 5 eggs 2 tsp sugar 1 tsp vanilla flavoring how to make french toast casserole Melt brown sugar, butter, and Karo syrup (do not boil) pour in the bottom of a casserole dish put bread tightly over the brown sugar mixture in the dish mix the rest of the ingredients well and pour over bread cover tightly and refrigerate overnight bake at 350° for 30 to 40 minutes or until browned

Ingredients crispy cheese pizza pizza dough 3 1/2 cup all purpose flour 1 1/2 cup warm water 1 tbsp yeast 1 tbsp salt 3 tbsp corn oil 2 1/2 tbsp cornmeal toppings 2 cup pizza sauce 2 cup shredded cheese how to make crispy cheese pizza add yeast, salt, oil, warm water and 2 cup flour in mixer bowl turn on and mix about 3 minutes. you use hook to mixer. add remaining flour and mix until dough cleans sides of bowl. cover dough with plastic wrap and a towel let rest about 30 minutes ,or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil sprinkle with cornmeal. press dough across bottom of pan. forming a collar around edge to hold toppings. add pizza sauce and shredded cheese desired. bake at 450°F for 20 to 25 minutes.

Ingredients easy cherry cream cheese pie 1 cup sugar 2 cup cool whip 1 tbsp lemon extract 1 graham cracker pie shell 1 can cherry pie filling (21oz) or smaller if you can. 1 box (12oz) philadelphia cream cheese how to make easy cherry cream cheese pie cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low spoon into pie shell, with back of spoon spreed smooth. now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.

Ingredients spaghetti and meatsauce 1 can stewed tomatos 1 can mushrooms with stems 2 lb ground beef/chuck/venison 2 can ragu mushoom spag sauce 1 packages parm cheese fresh 1/2 clove garlic 1 greek seasoning 1 1/2 box spaghetti regalli how to make spaghetti and meatsauce grease fry pan with EVVO let heat on 6 while you add ground beef dice garlic and mix with a sprinkle of Greek seasoning. add to simmering meat one meat is half way cooked place spag in boiling pot. cook spaghetti with a tablespoon of evvo and a sprinkle of the Greek seasoning. al dente should be firm to the bite but not crunchy. mix sauce and mushrooms wit strain grease from meat mix once medium done and add sauce and mushrooms. let simmer. strain pasta once done and leave in stew pot, add meat mixture and let simmer. serve with fresh parmesan and garlic toast. recommend chianti with this meal

Ingredients pocket sandwiches Sandwich Fillings 2 tbsp jam (any flavour works) 2 tbsp peanut butter (smooth or chunky doesnt matter) 2 tbsp tuna spread in mayo (i used the canned kind for convinience.) 1 tbsp sweet corn kernels steamed (some store have it in the frozen section) chicken mayo filling 2 tbsp mayo 1/2 chicken breast boiled and shredded 1 tbsp sweet corn kernels steamed (some store have it in the frozen section) making it 12 slice bread (any kind) 1 cup ( the wider the mouth the bigger the pockets) how to make pocket sandwiches decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make. for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pe...

Ingredients parmesan encrusted tilapia 4 tilapia filets 1/4 cup panko bread crumbs 1/4 cup shredded parmesan 1 salt&pepper 1 canola cooking spray how to make parmesan encrusted tilapia preheat oven to 400 spray cookie sheet with cooking spray season fish filets on both sides with salt & pepper in a bowl mix together panko and shredded parm place filets on pan place panko/parm mixture on top of fish filets equally roughly 2 heaping tablespoons of mixture per filet lightly spray each filet with cooking spray bake for 10-15 min, depending on thickness of filet

Ingredients leg of lamb roasted 2 1/2 lb boneless leg of lamb 5 clove garlic whole 8 small and medium sized rose golden potatoes quartered and sixthed (Floridian talk) 1 Skunkmonkey Greek seasoning to taste 1 salt to taste 7 large green onions chopped 1 medium onion chopped 1 1/3 lb baby carrots 1 quart of favorite broth lamb beef chicken vegetables pork rabbit and so on 1/4 cup olive oil how to make leg of lamb roasted preheat oven 425°F Fahrenheit chop vegetables put in roaster cut incisions into lamb and push cloves of garlic inside season meat with Skunkmonkey Greek seasonings season vegetables with the same put meat on top of the vegetables bed now its oven time one hour and a quarter (1hr 15 minutes) halfway through the cooking process drizzle olive oil on top of lamb and finish cooking last 20 mins uncover and finish

Ingredients spinach hummus Spinach hummus 2 cup chickpeas cooked 2 1/2 cup fresh spinach packed 1/4 cup olive oil or more to taste and consistency 3 tbsp tahini 1 tbsp lemon juice 2 clove garlic how to make spinach hummus Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper. Slowly pour in olive oil until desired consistency. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies. Notes: Preparing chickpeas in advance. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount. Drain. Boil until tender (about 20 to 30 minutes.) and drain. Allow to cool. Store in airtight container. Great source of antioxidants and nutrients!

Ingredients chiffon cake 5 eggs 1 tsp cream of tar tar 200 grams sugar 110 ml milk 75 ml vegetable oil 150 grams flour 1 tsp baking powder how to make chiffon cake preheat oven 180c sperete the egg yolks and the eggs white in large bowl mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour put the eggs white to eggs yolks mixture, and mix well bake for 45-55 minutes

Ingredients kale side dish 2 tbsp grapeseed oil 3 cup trimmed and coarsely chopped kale leaves 4 ears of corn cooked and cut off cob 1 large tomato diced 1/2 cup diced small red onion 1/4 cup chopped fresh basil 1/4 cup white wine vinegar 2 tbsp fresh lemon juice 1 tbsp olive oil 1/4 tsp freshly ground pepper how to make kale side dish Heat grapeseed oil in a large sauté pan. Cook kale 5 minutes or until wilted. Let cool. In a large bowl, combine corn, kale, tomatoes, onion, olive oil, vinegar, lemon juice and pepper.

Ingredients cream filled cupcakes cupcakes 1 1/3 cup all-purpose flour sifted 1 sifted 1/2 teaspoon baking soda 1 pinch of salt 1/4 cup unsweetened cocoa powder sifted 6 tbsp (3/4 stick/3 oz./84g) unsalted butter at room temperature 1 cup plus 2 tablespoons granulated sugar 2 large eggs 1 tsp vanilla extract 1 cup buttermilk filling 1/2 cup heavy whipping cream 2 tbsp confectioners' sugar 1/2 tsp vanilla extract frosting 4 oz semi-sweet chocolate chopped 1/4 cup water 3 tbsp granulated sugar 1 tbsp cold unsalted butter icing 1 tbsp egg white at room temperature 1 pinch of cream of tartar 1/2 cup plus 2 to 3 tablespoons confectioners' sugar how to make cream filled cupcakes Instructions: TO MAKE THE CUPCAKES Preheat oven to 350°F F/180 degrees C. Line a 12-cup muffin tin with cupcake liners. In a medium mixing bowl, r...

Ingredients amys mini berry pudding treats 1 cup caster sugar 500 grams frozen mixed berries of your choice 500 grams frozen strawberries or raspberries 1 loaf sliced white bread - crusts removed . 1 small tub of thickened cream 1 small packet of glazed cherries to garnish - optional . how to make amys mini berry pudding treats Put the sugar and berries into a large saucepan and place over low to medium heat and cook for 5 minutes or until the sugar is dissolved stirring gently . remove from heat and strain the berries - reserving both the juice and the berries but in separate bowls . Tear 6 long 4cm wide strips of baking paper and place one into each of your ramekin moulds so that it goes down one side and across the base and but up the other side with a little extending over the sides for use later . use a cookie cutter , cut enough rounds out of the bread to fit both top and bottom of your moulds . do this as close to the edge as possibl...

Ingredients jello orange slices 2 box jello 8 large oranges how to make jello orange slices cut oranges in half Carefully scoop out orange flesh with spoon. (if orange rind tears it can not be used) serve orange to who ever is near by or for other recipe. Place hollowed out orange rinds in large bowl and rinse juice out. Set upside down to drain off excess water. follow directions on box for JELLO JIGGLERS. should be be two 8 ounce boxes of jello and 2 1/2 cups of water. While jello is cooking place orange bowls on a large baking sheet. Pack tightly together to prevent them from tilting or wobbling around. Ladle jello mix into orange bowls place in refrigerator for three to four hours. When jello has set cut the oranges into thirds trimming off excess rinde. Serve cold.

Ingredients vickys homemade peach jam gluten dairy egg soy nut free 1750 grams fresh peaches 1 lemon 1200 grams granulated sugar 425 ml water 450 grams demerara sugar 13 grams powdered pectin how to make vickys homemade peach jam gluten dairy egg soy nut free Cover the whole peaches in boiling water for 2 minutes, then put them in a bowl of cold water. This helps loosen the skin. Skin, halve, remove the stone and quarter them and place in a pan with the water. Halve the lemon and squeeze the juice into the pan. Cut up the peel, tie up in a square of muslin cloth to form a small bag and add to the pan Bring to the boil then simmer until the peaches are soft, around 3/4 of an hour Take out the muslin bag squeezing well, add the sugars and pectin and stir til dissolved Bring back to the boil and boil rapidly until it reaches setting point. To check for this pour a little jam on a cool plate. If the jam wrinkles when you push it with your finge...

Ingredients steamed egg in coconut 1 COCONUT & coconut juice 3 large Egg 1 dash salt & white pepper how to make steamed egg in coconut cut the top part of coconut and pour out coconut juice Whisk egg and add salt then add the equal amount of coconut juice into the egg and gently mix it Sieve the egg and coconut mixture into the coconut shell then cover the coconut top with aluminum foil and put it into a pot of water and steam it for 30 to 35 minute Insert the knife in thr middle to check if it comes out clean ,means its cooked

Ingredients tie dye cupcakes 1 box Betty Crocker® SuperMoist® white cake mix 1 Water vegetable oil and egg whites called for on cake mix box 1 Betty Crocker® gel food colors or paste food colors (red orange yellow green blue and purple) 2 containers (1 lb each) Betty Crocker® Rich & Creamy white frosting 24 white or light colored cupcake liners how to make tie dye cupcakes Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow?red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full. Bake 17 to 23 minutes or until toothpick inserted i...

Ingredients bacon cream cheese pinwheels 1/2 cup bacon bits 1 packages cream cheese 1 packages crescent rolls how to make bacon cream cheese pinwheels Preheat oven to 350°F. Roll out the crescent roll, split it in half to make 2 squares. Spread cream cheese all over the crescent roll. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.

Ingredients jello poke cake 1 packages white cake mix 1 whiped vanilla frosting ( betty crocker*) 4 tubes of decorating gel 2 box jello ( grape and lime) 1 cup boiling water 1 1/4 cup water for cake mix 3 eggs for cake mix 1/4 cup veg oil how to make jello poke cake heat oven to 350°F (325°F DARK PAN) spray pan or grease pan.13×9-inch pan water, eggs and veg, oil mix together add cake mix blend 2minutes, pour into cake pan bake 25 to 30 or untill toothpick comes out clean. let cake cool down for 20 minutes. poke holes with a wooden skewer about one inch apart all through the cake. meanwhile in 2 separate bowls, pour 1/3 cup boiling water in the bowls add the jello mix well untill dissolved. now pour slowly into each hole both flavors mixing each hole, make sure u are hitten the holed let cake set for 1hour, befor frosting. spread whip frosting smooth over top of cake. gel has 4 colors, make lines going a cross the cake with e...

Ingredients lil cheesy dogs Ingredients 1 can 10 count biscuit dough 20 mini smoked sausage 5 slice colby jack cheese cut into fourths how to make lil cheesy dogs open can biscuits and separate split each biscuit in half....you should have 20 pieces of dough flatten each piece of dough place a piece of cheese on each piece of dough top each with sausage roll up and pinch closed place on cookie sheet bake at 400°F for 20 minutes or until browned serve warm and enjoy Pair with a Salad or veggie sticks for a quick lunch meal.

Ingredients best ever belgian waffle 2 cup All purpose flour 1 tsp vanilla 3 1/2 tsp baking powder 2 eggs (separated) 1 1/2 cup milk 3/4 cup sugar 1/2 cup butter how to make best ever belgian waffle Prepare waffle iron as directed . Mix dry ingredients flour,sugar,baking powder in a medium bowl. Lightly beat egg york. add milk,vanilla, egg York,and melted butter. Beat egg whites until they have a soft peek. Fold egg whites into batter. make 10 waffles

Ingredients strawberry chicken salad 1 cup roasted chicken 1 1/2 cup strawberrys 1/4 cup drained cranberries 1/2 cup crumbled feta 1/2 cup sugared wLnut 4 1/2 cup romain lettuce 1 cucumber sliced small 1/2 cup poppyseed dressing how to make strawberry chicken salad evenly divide chicken, walnuts ,feta,raspberries & lettuce for 4 people .. dish .. add dressing & serve :-)

Ingredients another spinach artichoke dip 1 box frozen chopped spinach thawed (10 oz.) 1 can artichoke hearts (13.75 oz.) 1 can water chestnuts (8 oz.) 3/4 cup mayo *see note* 1 cup shredded mozzarella cheese 3/4 cup grated parmesan cheese 1/2 tsp garlic powder 2 tbsp grated parmesan cheese how to make another spinach artichoke dip Preheat oven to 350º Thaw spinach - squeeze to drain. Place in a medium mixing bowl. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach. Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty

Ingredients philadelphia cheese steak 2 tbsp olive oil 2 medium onions sliced as thin as possible and rings separated 1 green pepper 1/2 cup sliced mushrooms 350 grams steak very thin-sliced cut into 2.5cm slices 1 Salt and coarsely ground black pepper 1 Provolone cheese slices 1 20cm long Italian loaf how to make philadelphia cheese steak In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil. Lower heat to medium, and add onions, mushrooms and green pepper, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for approximately 3 minutes or until meat is lightly browned. Add salt and pepper to taste. Heap cooked meat mixture in a long length-wise pile across the pan, lay cheese slices over meat until melted. Slice bread lengthwise. Using a spatula, scoop 1/2 the meat mixture and cheese and lay on bread with che...

Ingredients cinnamon cheerios 5 1/2 cup multi-grain cheerios 10 oz bag of marshmellows 1 bag of cinnamon chip from hersheys 4 tbsp margarine how to make cinnamon cheerios in a quart pan melt margarine ,then add in marshmallows and keep on medium ,stir until the marshmallows are melted in large bowl put cereal and chips and then pour over the marshmallow mixture and coat evenly .spray a brownie pan with Pam and put it mixture and press into pan with spatula ,then refrigerate until ready to cut

Ingredients kimchi 3 lb Red cabbage 3/4 lb Daikon radish 1/2 lb Yellow onion 5 to 10 cloves Garlic 1/2 lb Carrots 2 to 6 Thai Chilis 2 tbsp Kosher Salt or Sea Salt how to make kimchi Start by slicing the red cabbage in half, then quarters, so it'll be easier to work with. Slice all of the cabbage into strips about 1/4" thick. Put the cabbage into a bowl and set it aside. Slice all the daikon radish into thin coins. We slice everything super thinly to create as much surface area as possible! This will make it easier for the salt to do its work. The thicker it is, the longer it'll take to ferment. Add the radish to the same bowl as the cabbage. Trim and peel all of the onion. Thinly slice the onion and add it to the bowl. Peel all of the carrot. Now slice the carrot into thin coins and add it to the bowl. Peel 5-10 cloves of garlic, depending on how strong you like it, and smash the cloves. Add the garlic to the other vege...

Ingredients amies pineapple upside down cake 2 tbsp butter 1/2 cup brown sugar 7 slice pineapple drained 1/4 cup pineapple juice 1 1/4 cup cake flour 2 tsp baking powder 1/2 tsp salt 1/3 cup butter 1/2 cup sugar 1 egg unbeaten 1/2 cup milk 1/2 tsp vanilla how to make amies pineapple upside down cake Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

Ingredients braised chicken claws 2 tbsp each mince garlic and ginger 2 tbsp oil CHICKEN FEET 12 to 18 chicken feet sauce 2 tbsp oyster sauce 2 cup water 2 tbsp dark sauce 2 thumb size rock sugar 5 tbsp light soy sauce 2 tsp sesame oil CHESTNUT AND MUSHROOM OPTIONAL 1 bunch presoaked shiitake mushroom 1 bunch presoaked chestnut SPICY OPTIONAL 5 dry red chili 10 small deseeded red chili ( bird's eye chili / chili padi ) 5 slice Dang gui ( angelica root ) Chinese herbs how to make braised chicken claws CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ) in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL) in pan with oil stir fry g...

Ingredients stove top macaroni and cheese 1/2 lb Macaroni 4 tbsp Butter 2 Eggs 6 oz Evaporated Milk 1/2 tsp Hot Sauce 1 tsp Kosher Salt 3/4 tsp Dry Mustard 10 oz Sharp Cheddar Cheese shredded 1 Fresh Black Pepper how to make stove top macaroni and cheese In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Ingredients amies baked zucchini 4 medium zucchini trimmed and thinly sliced 7 medium eggs lightly beaten 1 clove garlic crushed 3 tbsp olive oil 50 grams grated parmesan 2 tbsp finely chopped onion herbs 2 tbsp finely chopped mint 1 salt and fresh ground pepper 100 ml sour cream how to make amies baked zucchini Heat the oil in a large saucepan over medium heat. Add garlic and saute until it becomes golden brown. Remove garlic from the saucepan. Add the zucchini and saute for 5 minutes, stirring it occassionally. Mix herbs and season with salt and pepper. Let it cool and set aside. Whisk whole eggs, parmesan cheese, sour cream in a medium bowl, until combined. Season with salt and pepper. Add the zucchini and stir it well to combine. Pour into prepared greased long 20 cm. pan and bake in moderate overv180°c in "bagnomaria" for 40 minutes. Leave the zucchini to cool completely before putting it in a ser...

Ingredients spicy chicken with mash potatoes spicy chicken 1/4 clove minced garlic 1 tbsp hot sauce 1/3 cup soy sauce 1/2 cup sweet chilli sauce (chinese style) 1 tbsp brown sugar 1 red pepper 1/2 medium onion 1 lb chicken breast mash potatoes 2 potatoes 1 clove garlic 1 tbsp cream butter 2 tbsp sourcream how to make spicy chicken with mash potatoes oil pan on meidum heat cut chicken into bit size pieces fry on pan until chicken is tender and lightly browned remove from pan and set aside add all the sauces and garlic and cook on medium heat for 5 mins add in the peppers (sliced) and onions to pan and saute for 2-3 mins. put chicken back into pan and put on high heat for 5 mins mix every so often so that the sauce can blend with chicken depending on how thick you want your sauce to be, cook the chicken in the sauce for an additional 3 min. remove from pan and serve with potatoes, pasta...

Ingredients famous fudge 1 bag of chocolate chips 1 bag of butterscotch chips 16 oz Sweetened condensed milk 1/4 cup Walnuts how to make famous fudge Melt chips and milk over stove until creamy Mix walnuts in with melted chips and milk Pour into greased 9x9 pan Put in fridge for an hour

Ingredients parmesan breaded pork chops 6 boneless pork loin chops 1/4 tsp salt 1/4 tsp pepper 1/4 cup flour 1 cup Crushed butter flavored crackers 1 egg 2 tbsp 2% Milk 3 tbsp Grated parmesan cheese how to make parmesan breaded pork chops Place flour in a shallow bowl In another shallow bowl, whisk egg and milk In a third shallow bowl, combine crackers, cheese,salt and pepper. Dip pork chop in flour, (I run under water first) then egg mixture, then cracker mixture Place butter or cooking spray in a 13 X 9 inch baking dish; add pork chops Bake uncovered at 350°F for 25-30 minutes or until thermometer reads 145°F

Ingredients sigs asparagus salad 12 asparagus spears trimmed 2 clove smoked garlic thinly sliced 1/2 lemon juiced 2 or three tablespoon olive oil to serve 2 tbsp Parmesan shavings 1 good handful crumbled Gorgonzola 4 handful of mixed rocket and spinach leaves how to make sigs asparagus salad heat oil in pan ,add asparagus, cook brisk for about 3 minutes ,add garlic ,salt and pepper saute until asparagus starts to caramelize and becomes tender.( about ten minutes) ,towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt. arrange a handful of rocket and spinach leaves on serving plate arrange the asparagus on top,drizzle with the extra oil and lemon juice ,scatter over the Parmesan. serve straight away

Ingredients chicken rasberry royale 2 chicken breast 2 tbsp cream cheese 2 tbsp raspberry jam Raspberry sauce 2 tbsp raspberry jam 1 tbsp baked chicken juice FILLING OPTION 2 tbsp OPTIONAL cooked chorizo or bacon chip or ground duck liver sausage how to make chicken rasberry royale Flatten chicken breast smooth skin facing upwards apply 1 tbsp cream cheese then 1 tbsp raspberry jam top with 1 tbsp of cooked meat roll up and fastern with toothpick 200C bake for 30 to 35 minute depending on the thickness of the chicken basting after 20 minute with its juice remove cooked chicken then add 2 tbsp of raspberry jam and let it mix with juice for 1 minute serve chicken top raspberry sauce

Ingredients easy peasy bacon 1 packages Thick Sliced Bacon 1 Cookie Sheet how to make easy peasy bacon Preheat oven to 350?F Place bacon strips on cookie sheet. Do not overlap strips. Place cookie sheet in oven & bake for 10 minutes. Remove from oven, drain excess grease. Flip bacon over. Place back in oven and bake for additional 4-6 minutes, or until desired crunchiness is acheived. Remove and place bacon onto paper towel. Dap off excess grease. And your ready to serve.

Ingredients fish tacos 3 lb basa fish or any white filayed fish 2 cup uncle bucks hot beer batter mix 1/2 cup beer 1 oil 1 cabbage 1 Colby jack cheese 1 Lemon 1 pace picante sauce 1 thousand island dressing 1 corn tortillas how to make fish tacos put 1 to 2" of oil in a frying pan and heat cut fish into lil cubes mix beer batter mix with beer add fish to beer batter then put in hot oil till crisp shred cheese cut cabbage into small slices warm up corn tortillas add a smudge of thousands island dressing on the tortilla,add some cooked fish, squeeze a lil lemon on the fish, add cabbage and cheese, then put pace picante sauce and enjoy

Ingredients pickled veggies 3 peeled amd washed radishes sliced 1 medium onion chopped coarsely 4 stalks celery chopped 1 inch long 2 carrots chopped into medallions 1 tsp coriander seeds 1 tsp juniper berries 1/2 tsp mustard seed 1 pints white vinegar distilled 1/2 cup sugar 1 tsp kohser salt how to make pickled veggies in a pot heat vinegar add sugar stir till sugar desolves in a quart jar add juniper berries mustard seed coriander seeds salt veggies pour vinegar into jar put lid on let st for a week in refrigerator

Ingredients grilled jumbo stuffed shrimp wrapped in bacon 1 lb Bacon 2 lb Jumbo Shrimp 8 oz Goat Cheese 8 oz Cream Cheese 4 oz Scallions how to make grilled jumbo stuffed shrimp wrapped in bacon place bacon in cooking tray & cook in oven at 350º until bacon is half cooked....bacon must still be soft not hard..!!! in bowl combine goat cheese, cream cheese & finely chopped scallions...mix well Shrimp must be peeled, cleaned & cut open in the center. with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp...wrap tight with piece of half cooked bacon & seal with a toothpick....(toothpick should be soaked in water for 20 minutes) cook on grill until shrimp turn color & are done....should only take couple of minutes on each side on medium flame! eat & enjoy while hot!!! * if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat served with a Wasabi Horseradish...

Ingredients oatmeal pancakes 1 cup quick oats 1 1/2 hot water 1 1/2 cup flour 1 tsp vanilla 1 tbsp baking soda 1 tbsp baking powder how to make oatmeal pancakes mix in dry ingredients ,then vanilla ,add water in slow to gain the consistency you desire and mix well heat pan ,add oil in pan ,put in pancakes and when they bubble flip them ,when done take out of pan and make more put your favorite topping on them and enjoy

Ingredients blueberry swirl cheesecake bars Crust 1 1/4 cup room temp butter 1/2 cup granulated sugar 2 cup all purpose flour 2 tbsp lemon zest 1 pinch salt Filling 1 1/2 cup frozen blueberries 3 tbsp brown sugar 2 tbsp lemon zest 2 tbsp lemon juice 1/2 cup granulated sugar 1 tbsp vanilla 2 eggs 2 packages 8 oz blocks of cream cheese at room temp 1 cooking spray how to make blueberry swirl cheesecake bars preheat oven 350F, spray 9 x 13 pan with cooking spray in a bowl, beat butter with 1/2 cup sugar until creamy beat in flour, 2 tablespoons lemon zest and salt until combined press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp beat cream cheese, granulated sugar and v...

Ingredients steak salad 4 cup Fresh lettuce 1/2 White onion 3 Roma tomatoes 1 cup Dry bleu cheese 1 Cucumber 3 small Grilled steaks 1 cup French fried onions 1/2 cup Your favorite vinaigrette how to make steak salad Slice all vegetables Mix with lettuce and bleu cheese Grill steak Mix grilled steak in with salad Drizzle vinaigrette over top Mix all together

Ingredients pre workout meal 1 tbsp flaxseed 1 tbsp chia seed 2 tbsp cinnamon how to make pre workout meal 2 big spoons of sweet potato heat it up a bit then mix in flax, chia and cinnamon. Cinnamon can be more I use a lot it is a great metabolism booster. finally add in your berries, handful blueberries, 5 raspberries, 5 blackberries, 8 almonds.

Ingredients chocolate caramel slice 1 cup all purpose flour 1/2 cup dessiccated coconut 1/2 cup brown sugar caramel filling 1/3 cup golden syrup 125 grams butter melted 400 grams sweetened condensed milk x 2 chocolate topping 185 grams dark chocolate 3 tsp vegetable oil how to make chocolate caramel slice preheat oven to 350 place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly. Pour over cooked base and bake for 20 mins or until caramel is golden. Refrigerate the slice until cold. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly befo...

Ingredients mac and cheese with hamburger 4 tbsp butter 4 tbsp flour 1 3/4 cup milk 12 oz cheese any kind pinch pepper pinch cyan pepper pinch garlic salt 1 lb hambruger 24 oz corn 1/4 tsp italin seasoning 1/4 tsp cyan pepper 1/4 tsp onion powder 1/4 tsp oregeno 1/4 tsp garlic salt 18 oz noodles rilion how to make mac and cheese with hamburger step 1 brown hamburger with all 1/4 tea ingredients step 2 cook noodles step 3 simmer corn sauce in a medium saucepan melt butter and whiskey flour together. add milk slowly until thinned out add cheese, pepper cyan, pepper, garlic salt mix until creamy texture add all together then bake at 180 for 15 minutes.

Ingredients ramen cabbage salad easy to make salad 1 tbsp oil 2 tbsp butter 1/2 cup slivered almonds 1 packages ramen noodles 1 head cabbage or premix Dressing 2 tbsp sugar 1/2 cup oil 3 tbsp vinegar 1 envelope ramen flavor pkg. 1 dash salt and pepper to taste how to make ramen cabbage salad easy to make dressing: add sugar, oil, vinegar, reman packet and salt amd pepper together.Set aside saute almonds and crushed ramen noodles in butter and oil until golden.(The noodles are uncooked) add cabbage or cabbage mix to noodle mixture. mix dressing with cabbage mix.