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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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chocolate caramel slice

Ingredients chocolate caramel slice


1 cup all purpose flour
1/2 cup dessiccated coconut
1/2 cup brown sugar
caramel filling
1/3 cup golden syrup
125 grams butter melted
400 grams sweetened condensed milk x 2
chocolate topping
185 grams dark chocolate
3 tsp vegetable oil

how to make chocolate caramel slice


preheat oven to 350


place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.


To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.


Pour over cooked base and bake for 20 mins or until caramel is golden.


Refrigerate the slice until cold.


To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)


this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!

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