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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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tinga de pollo

Ingredients tinga de pollo


1 chicken pieces or breast
1 can chipotle chiles
3 roma tomatos
4 bay leaves
1/2 large white onion
1 salt to taste

how to make tinga de pollo


boil chicken in water with salt and a piece of onion for flavor. When done let cool so you can handle it.


pull apart chicken in strips, set aside.


in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste.


heat oil in a fry pan, add chicken and onion fry until they are golden brown.


add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.

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