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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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blueberry swirl cheesecake bars

Ingredients blueberry swirl cheesecake bars


Crust
1 1/4 cup room temp butter
1/2 cup granulated sugar
2 cup all purpose flour
2 tbsp lemon zest
1 pinch salt
Filling
1 1/2 cup frozen blueberries
3 tbsp brown sugar
2 tbsp lemon zest
2 tbsp lemon juice
1/2 cup granulated sugar
1 tbsp vanilla
2 eggs
2 packages 8 oz blocks of cream cheese at room temp
1 cooking spray

how to make blueberry swirl cheesecake bars


preheat oven 350F, spray 9 x 13 pan with cooking spray


in a bowl, beat butter with 1/2 cup sugar until creamy


beat in flour, 2 tablespoons lemon zest and salt until combined


press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden


in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp


beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time


smooth cream cheese mixture over warm crust


spoon blueberry mixture all over the top


gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust


bake till filling is set, about 35-40 min


cool 1hr then refrigerate till well chilled before cutting into bars

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