Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients another spinach artichoke dip
1 box frozen chopped spinach thawed (10 oz.)
1 can artichoke hearts (13.75 oz.)
1 can water chestnuts (8 oz.)
3/4 cup mayo *see note*
1 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese
1/2 tsp garlic powder
2 tbsp grated parmesan cheese
how to make another spinach artichoke dip
Preheat oven to 350ยบ
Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty
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