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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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spaghetti and meatsauce

Ingredients spaghetti and meatsauce


1 can stewed tomatos
1 can mushrooms with stems
2 lb ground beef/chuck/venison
2 can ragu mushoom spag sauce
1 packages parm cheese fresh
1/2 clove garlic
1 greek seasoning
1 1/2 box spaghetti regalli

how to make spaghetti and meatsauce


grease fry pan with EVVO let heat on 6 while you add ground beef


dice garlic and mix with a sprinkle of Greek seasoning. add to simmering meat


one meat is half way cooked place spag in boiling pot. cook spaghetti with a tablespoon of evvo and a sprinkle of the Greek seasoning. al dente should be firm to the bite but not crunchy.


mix sauce and mushrooms wit


strain grease from meat mix once medium done and add sauce and mushrooms. let simmer.


strain pasta once done and leave in stew pot, add meat mixture and let simmer.


serve with fresh parmesan and garlic toast.


recommend chianti with this meal

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