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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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braised chicken claws

Ingredients braised chicken claws


2 tbsp each mince garlic and ginger
2 tbsp oil
CHICKEN FEET
12 to 18 chicken feet
sauce
2 tbsp oyster sauce
2 cup water
2 tbsp dark sauce
2 thumb size rock sugar
5 tbsp light soy sauce
2 tsp sesame oil
CHESTNUT AND MUSHROOM OPTIONAL
1 bunch presoaked shiitake mushroom
1 bunch presoaked chestnut
SPICY OPTIONAL
5 dry red chili
10 small deseeded red chili ( bird's eye chili / chili padi )
5 slice Dang gui ( angelica root ) Chinese herbs

how to make braised chicken claws


CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )


in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut


then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half


SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)


in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with


add sauce and water mix well then add 5 slice of dang guide ( angelica root)


transfer to pre sure cooker and cook for 18 minute


transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

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