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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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lebanese sfiha

Ingredients lebanese sfiha


2 tsp yeast
1 1/2 cup warm water
1 cup vegetable oil
1 tbsp sugar
1 tsp salt
7 cup bread flour
1 1/2 lb ground meat
3 tomatoes
1 pinch salt
1 pinch pepper
1 pinch Syria pepper
1 lemon squeezed
2 onion chopped
1 cup natural yogurt

how to make lebanese sfiha


Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.


Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.


Stuffing: Grind the tomatoes.


Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.


Back to the dough: make balls with the dough. About 40 balls.


Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.


Open the dough balls with your fingers, leaving a higher edge, like a pizza.


then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.


bake at 390 °F until the sfihas are golden.

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