Ingredients homemade dumpling noodles
2 cup flour plus more for dusting
3 eggs
1 tbsp olive oil
1 1/2 tbsp water
1/2 tsp salt
how to make homemade dumpling noodles
mix all ingredients until dough forms
flour working area
dust dough with flour and your hands and knead dough for about 6 minutes or until dough isnt sticky but elastic like. it shouldnt stick to your fingers but should still be pretty soft dont skimp on this part or they wont roll out well
form into a ball and cover with plastic wrap for 20 minutes
when its done resting cut it in half save the rest for another recipe I saved mine in freezer
reflour working area roll out dough about 1/16 of an inch or about the thickenss of two pieces of construction paper?I cant think of a better explanation but ill have a pic
cut into the length and width noodles you want to have
hang up to dry for atleast 30 minutes
cook 4-5 minutes for al dente I like mine softer I cooked mine around 8
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