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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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easy peach pound cake

Ingredients easy peach pound cake


1/2 cup butter (softened)
1 cup white sugar
2 eggs
1/2 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking powder
1 pinch salt
1 cup chopped peaches (fresh/canned)

how to make easy peach pound cake


Preheat oven to 175C


Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract


Reserve 1/4 cup of flour aside


Mix well remaining flour, baking powder and salt. Stir in creamed mixture


Use reserved flour to coat the chopped peaches. Fold the fruit into batter


Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

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