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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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chicken shish kebabs

Ingredients chicken shish kebabs


chosen meat and marinade
500 grams chicken breast chopped into 3 inch chunks.
1/4 cup yogurt
1/2 tsp white pepper
3/4 tsp cumin seeds (can use ground cumin)
1 tsp ground ginger
1 tsp english mustard powder
1 tbsp dark soy
1 tbsp lemon juice
1 tbsp vegatable oil
1 1/2 tsp garlic puree
1/2 medium onion (finely chopped)
4 bay leaves
1 tbsp dry cillantro
1 tsp tumeric
1/2 tsp salt
final part use this just before grilling OPTIONAL.
1 light dusting with a mix of garam masalla cayenne pepper and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

how to make chicken shish kebabs


Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.


Remove from fridge, discard the bay leaves, then thread chicken on to scewers.


Lightly dust with the spice mix. (Optional)


Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.


If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.


I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.


Enjoy.


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