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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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brendas stuffed shells

Ingredients brendas stuffed shells


12 oz box jumbo shells
1 lb mild Italian sausage links
1 small pkg frozen chopped spinach
1 medium onion chopped
5 clove garlic minced
1 lb sliced mushrooms
2 cup mozzarella Monterrey jack or provolone grated
1/4 cup parmesan or fontina + more for topping
2 eggs
2 jars Alfredo sauce
15 oz ricotta
1 1/2 tbsp Italian seasonings

how to make brendas stuffed shells


Preheat oven to 350°F


Boil noodles to al-dente, drain and cool till easy to handle.


Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.


Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.


Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.


Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.


Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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