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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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ackee and salt fish

Ingredients ackee and salt fish


ingredients
1 can ackee drained
1/2 lb boneless salt cod
3 tbsp oil
2 onions sliced
1/4 tsp dried thyme
1/4 scotch bonnet pepper skin finely chopped up
1 small tomato chopped
3/4 tsp tomato paste
1/2 sweet pepper chopped
1/8 tsp black pepper:

how to make ackee and salt fish


Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.

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