Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients vickys spaghetti bolognese
500 grams minced beef
1 onion chopped
1 carrot peeled and chopped
4 large mushrooms chopped
2 tsp or to taste garlic pureed or chopped
1 tsp oregano
1 tsp basil
1 tbsp tomato puree
500 grams chopped tomatoes
1 tsp lemon juice
1 tsp sugar
100 ml beef stock
1 dash worcestershire sauce gluten-free recipe link below
oil to fry
400 grams gluten-free dry spaghetti
how to make vickys spaghetti bolognese
Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes
Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
Serve with garlic bread and a glass of red!
You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!
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