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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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vickys scottish fried herring in oatmeal gluten dairy egg soy nut free

Ingredients vickys scottish fried herring in oatmeal gluten dairy egg soy nut free


5 herring/fillets
100 grams mixed medium oats and fine oatmeal
Vegetable oil for shallow frying

how to make vickys scottish fried herring in oatmeal gluten dairy egg soy nut free


If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland


Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet


Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating


Heat some oil in a frying pan and put the fish in skin side down over a medium heat


Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done


Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile


My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!

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