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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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vickys pear and apple butterscotch crumble gf df ef sf nf

Ingredients vickys pear and apple butterscotch crumble gf df ef sf nf


225 grams peeled and sliced granny smith apples
225 grams peeled and sliced pears
170 grams soft brown sugar
1 tbsp cornstarch
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground allspice or nutmeg
1/4 tsp salt
4 tbsp sunflower spread / butter divided
Crumble Topping
110 grams plain / gluten-free flour
50 grams sunflower spread / butter
30 grams sugar

how to make vickys pear and apple butterscotch crumble gf df ef sf nf


Preheat oven to gas 6 / 180C / 350°F


For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish


Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit


Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm

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