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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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vickys fruit puree ice lollies gluten dairy egg soy free

Ingredients vickys fruit puree ice lollies gluten dairy egg soy free


130 grams hulled strawberries
1 mango peeled & stoned
130 grams blackcurrants
3 kiwi fruits peeled
2 1/2 tsp icing sugar

how to make vickys fruit puree ice lollies gluten dairy egg soy free


Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp


Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.


Freeze overnight and remove from moulds by running them under warm water until loose

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