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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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vickys cucumber caprese halloween snake salad

Ingredients vickys cucumber caprese halloween snake salad


1 cucumber
2 olives/grapes for eyes
mixed salad/basil leaves to serve
salad dressing of choice
1 large tomato
1 red onion
250 grams mozzarella style cheese block I used 'Teese' vegan no-soy mozzarella

how to make vickys cucumber caprese halloween snake salad


Cut the ends from the cucumber for making the head and tail. On the head piece cut a V shape in the middle of the narrow end to make a gaping mouth


Cut a forked tongue from a slice of cucumber and put it in the mouth and use cocktail sticks to stick on eyes made out of olives or grapes


Slice the tomato, cheese and onion into equal sized slices. I got 6 slices from each and so cut 6 slices of cucumber to use but depending on how long you need your snake to be you can triple the cucumber slices and put a slice between everything


Layer your serving tray with salad leaves. You can add a dressing of choice at this point


Now start layering the tomato, mozzarella, onion and cucumber slices on top of the salad leaves. Make it bendy and curved around the tray like a snake


Add the head and tail and it's done!


This is a great side to the Halloween Man-Eating Bun and Savoury Severed Fingers in my profile!


You can use any leftover cucumber to add to water for a refreshing summer drink, chop it and make a raita or try my Green Gazpacho also in my profile!

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