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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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vickys coco choco quinoa bites gluten dairy egg soy free

Ingredients vickys coco choco quinoa bites gluten dairy egg soy free


200 grams quinoa rinsed well
600 ml boiling water
30 grams unsweetened cocoa powder
80 ml maple syrup
3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
1 tbsp olive or coconut oil
3/4 tsp ground cinnamon
3/4 tsp vanilla extract
50 grams dessicated/shredded coconut for coating

how to make vickys coco choco quinoa bites gluten dairy egg soy free


Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes


While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well


Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet


Put the baking sheet into the fridge for 45 minutes to harden the mixture


Get your coconut ready in a bowl and remove the tray from the fridge


Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet


Refrigerate for a further 2 hours then enjoy at your leisure!

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