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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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vickys chilli lime potato wedges with cheese gluten dairy egg soy free

Ingredients vickys chilli lime potato wedges with cheese gluten dairy egg soy free


4 large gold or baking potatoes
2 tsp grated lime zest
2 tbsp lime juice
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp chilli powder
2 tbsp olive oil
1 tbsp finely chopped coriander/cilantro (optional)
1 salt & pepper to taste
1 spray oil for baking tray
60 grams vickys cheddar coconut cheese frozen before grating or any dairy cheese you prefer (optional)
1 each salsa guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)

how to make vickys chilli lime potato wedges with cheese gluten dairy egg soy free


Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil


Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined


Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat


Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted


Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

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