Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients vickys blancmange vanilla pudding gluten dairy egg soy free
45 grams cornstarch
35 grams sugar
1/2 tsp vanilla extract
1/4 tsp salt
568 ml milk I used 400mls rice milk and made up the rest with full fat coconut milk to mimic the thickness of cows milk
how to make vickys blancmange vanilla pudding gluten dairy egg soy free
Combine the starch, sugar and salt in a bowl. Add a little milk to make a slurry and add the vanilla
Heat the remaining milk in a pan until almost boiling
Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan
Bring to the boil whisking constantly and let simmer for a minute all the while whisking
Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each
Allow to cool to room temperature then chill in the fridge for 3 hours
Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce
You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc
You can use any other extract in place of the vanilla such as almond, orange, strawberry etc. You can omit the vanilla and add a tsp of coffee granules to the hot milk. You can add 2tbsp cocoa powder for chocolate flavour. You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!
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