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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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upside down caramel banana cake

Ingredients upside down caramel banana cake


Cake
1 Banana very ripe mashed
1 pinch Baking soda
2 tbsp Sour cream
1 1/2 cup Self rising flour
1 3/4 cup Superfine sugar heaped
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
6 1/2 tbsp Salted Butter room temperature
1 tsp Pure vanilla extract
2 Eggs room temperature
Carmel topping
2 tbsp Butter
2/3 cup Brown sugar packed
1 1/2 tbsp Maple syrup
4 large Bananas just riped sliced diagonally

how to make upside down caramel banana cake


Preheat oven to 350°F and grease a 9 inch round cake pan.


Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.


Pour caramel sauce into cake pan to coat.


Sift flour and spices together in a bowl.


In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.


Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.


Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.


Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.


Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.


Carefully pour cake batter into cake pan, smooth the top to spread evenly.


Bake for 45 to 50 minutes until done.


Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.


Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

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