Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients tzatziki sauce
1 cheesecloth
16 oz container of plain greek yogurt
1 medium cucumber peeled seeded and grated
3 clove garlic minced
1 tbsp lemon juice
1 medium dill pickle grated
1 tbsp chopped parsley
1 dash salt & pepper
how to make tzatziki sauce
the night before...line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld
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