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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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traditional chocolate buns

Ingredients traditional chocolate buns


dough
1 tbsp dry yeast
2 cup warm water
7 1/2 cup all purpose flour
1/2 cup sugar divided
2 eggs
1 stick margarine room temperature
1/2 cup oil
1 tbsp salt
chocolate filling
1 cup high quality dutch processrd cocoa
2 1/4 cup sugar
1 dash cinnamon
1 oil for smearing
glazing
1 egg lightly beaten

how to make traditional chocolate buns


FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl


let it rest for 5 minutes until dissolved and bubbly


add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.


mix on medium speed until smooth.


transfer to a bowl.


cover and let rise for 1 hour, until doubled.


preheat oven to 350°F.


FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.


divide dough in five parts.


roll out dough, one part at a time, eighth inch thick, into a large rectangle.


smear generously with oil.


sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.


roll up tightly.


with sharp knife, cut roll into three-quarter inch slices.


place on greased cookie sheet.


brush with beaten egg.


bake for 35 minutes.

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