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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!

toffee oatmeal cookies

Ingredients toffee oatmeal cookies


2 cup all purpose flour
1 cup rolled oats I used old fashioned quaker oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup room temperature butter
2 eggs
1 tsp vanilla extract
8 1.40 ounce milk chocolate toffee bars chopped into chunks I used heath bars
1/4 cup raisins
OPTIONAL ADDITION IDEAS
1 1/2 cup heath toffee bits
1 cup chocolate covered raisins dark or milk chocolate covered

how to make toffee oatmeal cookies


Preheat oven to 350. Line cookie sheets with parchment paper


In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt


On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.


On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed


Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet


Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack

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