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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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stuffed peppers

Ingredients stuffed peppers


6 sweet peppers(redorangeyellow)
1 lb ground beef
2 cup rice cooked
1 can tomatoes crushed
1 onion chopped
1 tbsp garlic minced
3 packages sazon goya seasoning
1 tsp adobo seasoning
2 tbsp butter/margerine
1 can beef broth
3 tbsp shredded cheddar cheese

how to make stuffed peppers


preheat oven to 300°


Cut tops of peppers off and clean out the inside


Brown the ground beef


Sautee onion, tomato and garlic in olive oil for approx. 5 min


Bring beef broth and water (half/half) to a boil. Add minute rice. Drain rice when cooked. Add 2 packets of sazon goya and butter/margerine


Add sauteed veggies to browned ground beef.


Mix rice in with ground beef


Stuff each pepper and sprinkle shredded cheddar cheese on top of each. Place peppers in deep cake pan with a little water on the bottom of the pan. Cover with foil.


Cook on 300° F for 1 hour

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