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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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stacys pasta fagioli sicilian

Ingredients stacys pasta fagioli sicilian


4 can Cannellini or Great Northern Beans rinsed and drained
2 tbsp Garlic FINELY chopped
2 celery finely chopped (stalks)
1 tsp Tomato Paste
1/4 cup EVOO
3 can Fire Roasted Diced Tomatoes with garlic
1/2 cup Water
1 pinch Crushed Red Pepper
1 pinch Kosher Salt
1 box Ditalini Pasta uncooked

how to make stacys pasta fagioli sicilian


At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened.


In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat.


When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt.


Add the beans and bring to a slow simmer.


Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done.


The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water.


FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot.


Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!

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