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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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spinach black bean enchiladas

Ingredients spinach black bean enchiladas


15 oz can black beans
1 1/2 cup frozen corn kernals thawed
6 oz fresh baby spinach
1/3 cup green onions chopped
1/3 cup cilantro chopped
2 tsp cumin
8 whole wheat tortillas
20 oz enchilada sauce (or use 28oz can)
3 cup shredded cheese blend (cheddar pepper jack etc.)

how to make spinach black bean enchiladas


Preheat oven to 375.


Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.


In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.


Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.


Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)


Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top.
Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

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