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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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spetzofai a la christos

Ingredients spetzofai a la christos


2 packages Hebrew National Hotdogs Largest Size 6 in a box
1 lb Large Green Peppers
1 lb Large Red Peppers
2 can Crushed Tomatoes HUNTS. 1lb each
1 large Onion or two smaller ones CHOPPED
1/2 cup Olive Oil
2 Bay Leaves
1 tsp Sugar
1 pinch Salt
1 pinch Ground Pepper

how to make spetzofai a la christos


Wash Pepeprs then remove the stalk and the seeds and cut them into large pieces


Saute Peppers in hot oil on large fry pan until soft


Chop and saute the onion in the large saucepan in the 1/2 cup of olive oil until soft


Add the soft peppers to the saucepan with the onions and the crushed tomatos, the salt, the pepper, and sugar. Start simmering.


Cut each hot dog into three parts and fry them on the frypan until warm and brown outside, not too much


Once the Red Peppers soften (but not melt) throw in the hot dogs and continue simmering.


Check and stirr every 15 minutes covered until the juices are reduced and then covered.


Keep simmering for about an hour until peppers are softened well and red juices start emerging on the surface,


Turn fire off and let sit for another 15 minutes then serve

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