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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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snickerdoodles

Ingredients snickerdoodles


2 3/4 cup All Purpose Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt
1 cup Unsalted Butter
1 1/2 cup White Sugar
2 eggs
1 tsp Vanilla Extract
1/2 cup Butterscotch Chips
1/2 cup White Chocolate Chips
Sugar/Cinnamon Dipping Mix
3 tbsp White Sugar
1 tbsp Cinnamon

how to make snickerdoodles


Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.


Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.


Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.


Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.


Stir in butterscotch and white chocolate chips with spatula. Add more if desired.


Chill the dough for at least 1 hour.


Mix together sugar and cinnamon mix with a fork.


Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.


Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.


Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.

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