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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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shrimp and sausage fettucini

Ingredients shrimp and sausage fettucini


1 lb large shrimp cooked peeled deveined. tail off
1 lb mild italian sausage links cut into smaller chunks
1 large onion chopped
1 bell pepper chopped
1 medium zuchinni chopped
1 1/2 tbsp fresh garic minced
8 oz sliced porta bella mushrooms
1 bunch fresh basil chopped. fine
8 oz shredded cheese I use an italian blend
1 pints alfredo sauce I used a 4 chheese version
3 tbsp butter
1 salt and pepper to taste
1 dash cayenne pepper powder
1 lb un cooked fettucini pasta

how to make shrimp and sausage fettucini


in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside


in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce


cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in


turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce


when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

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