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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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sherees mexican rice

Ingredients sherees mexican rice


2 tbsp veggie canola or EVOO... to be honest for flavor i use bacon grease
2 cup long grain rice; rinsed
1 medium onion diced or minced
3 clove minced garlic
1 can tomatoes and green chiles diced.... drain off the liquid (if you want it hotter leave juice on)... 10oz can
1 can diced or whole tomatoes.. 14.5 oz can
2 cup chicken broth. low sodium
1 1/2 tsp cumin
1 tsp salt
1 ***** 1/8 cup fresh cilantra

how to make sherees mexican rice


THIS RECIPE IS FROM THE PIONEER WOMAN...Love her reciepes.. I've modified it for my families taste buds.


put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.


stir rice constantly.... make sure rice doesn't burn. cook for about 5 minutes ... getting tan ..


add drained tomatoes and green chiles..


add can of regular tomatoes with the juice... stir tomatoes into the rice until it gets hot (about 2-3 minutes)


add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..


turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done...


just before serving add the cilantra

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