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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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saffron pears

Ingredients saffron pears


6 pears
2 pinch saffron
3 slice fresh ginger
150 grams brown or muscovado sugar
2 cup water
1 cup Chardonnay (white wine)

how to make saffron pears


Peel the pears but leave stem on.


In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.


Serve when cooled. You can keep them in the fridge within a glass jar.

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