Ingredients rootbeer brownie cake wchocolate rootbeer frosting
brownie cake
1 box brownie mix (about 18.4 oz.)
3/4 cup high quality rootbeer flavored carbonated soda pop
1 1/2 tbsp vegetable oil
1 egg
1/4 cup milk
frosting
1/2 cup butter or margarine ( melted)
1/4 cup rootbeer flavored carbonated soda pop
1/4 cup baking unsweetened cocoa (sifted)
3 cup powdered sugar (sifted)
topping
1/2 cup or more or less depending on how much you like of either sprinkleschopped walnuts or chopped pecans or chopped peanuts
how to make rootbeer brownie cake wchocolate rootbeer frosting
for the brownie cake:
preheat oven to 350°F
combine all ingredients and mix well.
pour mix into a greased 8x9 pan.
bake 24-28 minutes or until toothpick comes out clean.
let cool.
meanwhile for the frosting:
combine butter, cocoa and rootbeer. mix well.
add powdered sugar a cup at a time until u have no sugar left. mixing well.
when brownie cake is cooled frost with frosting.
add topping of choice.. I chose sprinkles this time.
serve and enjoy!
hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
(this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
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