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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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pull apart pizza

Ingredients pull apart pizza


Pizza portion
1 can or jar of your favorite pizza sauce
2 can Pillsbury buttermilk biscuits.. 7.5 oz
10 oz mozzarella cheese
Toppings
1 black olives sliced drained
1 pepperoni slices quartered
1 onion diced
1 cherry tomatoes sliced thin

how to make pull apart pizza


preheat oven to 350°


take you're first can of biscuits and cut each biscuit into for pieces. layer on bottom of bunt pan.


brush some pizza sauce over biscuit layer. enough to coat but not soak it


sprinkle ingredients of choice for your next layers.. I used onion, pepperoni, olives and tomatoes. (if you use Italian sausage or ground beef prebrown/precook it first.


sprinkle mozzarella cheese on top enough to cover.


repeat step 2-5.


bake in oven for 40 minutes or until cheese starts to get golden brown and biscuits are cooked through.


remove from oven and let cool for 5 minutes. then turn out onto a serving plate.


fill a small bowl with leftover pizza saucer (one that will fit inside the hole)


place bowl inside the hole in center of pizza. serve hot for dinner out great for parties as appetizer!

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