Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients potato skins
6 Russet Potatoes
6 slice bacon
1 cup Shredded Cheddar cheese
1/4 cup Unsalted butter
1 Salt~to taste
1 pepper~to taste
1 Sour cream(optional)
1 Chives (optional)
how to make potato skins
preheat oven to 400°F
Microwave bacon for about 6.15 minutes.
clean and dry potatoes. Prick potatoes on all sides. Put on microwave safeplate and microwave for 10 min. Flip and microwave for an additional 10 minutes.
Cut potatoes in quarters length~wise, let cool and then scoop out flesh leaving about 3/8 in shell. Reserve flesh for another use. Brush shells inside and out with melted butter. Sprinkle w/salt and pepper. Add crushed bacon and cheese evenly.
Bake @ 400°F for about 5~10 minutes.
(Optional) Top with chives and sour cream.
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