Ingredients mountain mama dessert
1 packages Instant Chocolate pudding
1 packages Instant vanilla pudding
1 large Cool whip
1 packages Cream chesse
1 packages Pecan sandie cookies
4 tbsp Butter
1 cup Powder sugar
6 cup Milk
how to make mountain mama dessert
1st layer crust - crush all cookies but 5(put aside),pour in bowl. Melt butter & pour over crushed cookies. Mix together & place in bottom of dish & press out to form crust
2nd layer- Mix 1 cup of cool whip, powder sugar & cream chesse. Carefully spread over crust. If to thick can add alittle more cool whip but do keep it somewhat thick.
3rd layer- Mix chocolate pudding as directed on box. When starts to thicken pour over 2nd layer & spread evenly.
4th layer- Mix vanilla pudding as directed on box. Pour over 3rd layer & spread evenly.
5th layer- Spread remaining cool whip evenly on top.
Finally crush remaining cookies & sprinkle over dessert.
Keep in frig.
Use 9x13 cake dish with sides. I like the disposable ones from walmart with clear plastic lids.
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