Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients martha stewarts crumb cake
4 cup all-purpose flour
1/2 cup Sugar
2 1/2 tsp Baking Powder
1/2 tsp Salt
1 cup packed Brown sugar
1 1/2 tsp Ground cinnamon
2 tbsp Canola oil
1 large Egg
1/2 cup Milk
2 tsp Pure vanilla extract
1 cup unsalted Butter melted
1 Powdered sugar (optional)
how to make martha stewarts crumb cake
Preheat oven to 325°F. Place rack in the center of the oven. Prepare a 9-by-12 1/2-inch baking pan by spraying it lightly with pan spray.
In a small bowl, whisk together the egg, milk, oil and vanilla. Set aside. In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder and salt. Fold the egg mixture into the dry ingredients. Mix well.
Spread the batter evenly into the prepared pan and set aside. In another bowl, combine the remaining 2 1/2 cups of flour, brown sugar and cinnamon. Pour the melted butter over the mixture and combine until large crumbs form. Sprinkle the crumbs over the batter.
Bake for 35-40 minutes (rotating halfway through) or until the cakes tests done.
Transfer to wire rack to cool. Dust with powdered sugar (optional). Cut into 3-inch squares (or whatever size). Store in an airtight container for up to 3 days.
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