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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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green chile chicken stew

Ingredients green chile chicken stew


2 lb chicken breasts
1 bunch cilantro finely chopped
2 large onions chopped separated
1 head garlic peeled and chopped
2 tbsp apple cider vinegar
1 tbsp cumin powder
1 tbsp honey
2 tsp kosher salt
1 tbsp Black pepper
1 lb tomatillos or tomato diced
2 can diced green chiles
1 can diced jalapeños

how to make green chile chicken stew


preheat oven to 350


combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.


remove chicken and shred into bite sized pieces. set aside broth.


meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.


puree roasted chile mixture in a food processor gently until it is chunky. set aside.


add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.


This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

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