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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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ez peach cobbler

Ingredients ez peach cobbler


4 tbsp unsalted butter
1 1/4 cup all purpose flour
1 cup white granulated sugar
1 tsp baking powder
1/2 tsp pumpkin pie spice
1 cup whole milk
1/2 tsp pure vanilla extract
1 large can of sliced peaches (29 oz)
1/2 cup brown sugar

how to make ez peach cobbler


Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.


Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.


Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.


Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.


Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.

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