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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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easy lolipops

Ingredients easy lolipops


Ingredients
3/4 cup Granulated sugar
1 box Gellatin dessert
1/2 cup Light Corn syrup

how to make easy lolipops


Butter or spray nonstick vegetable cooking spray on to parchment or wax paper lined cookie sheets. Arrange half of the lollipop sticks on each and set aside.


In a small saucepan over medium heat add sugar and corn syrup together until sugar has dissolved.


Note: When measuring corn syrup, spray measuring cup with nonstick spray as corn syrup will pour out smoother.


Slowly bring mixture to a boil, stirring frequently. Insert a candy thermometer into syrup and continue cooking until temperature reaches 300°F. Remove from heat. Stir in gelatin until smooth.


Note: These steps should be done promptly because the mixture is hot and will set very quickly.


Using a metal tablespoon, and working quickly, drop heaping tablespoons of lollipop syrup on the end of each lollipop stick.


Cool completely. Wrap each sucker in plastic wrap and store in an airtight container.


This recipe was created by Paula Deen.

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