Ingredients breakfast fried rice
4 cup Cooked White Rice
1 lb Bacon - sliced in 1/2 to 1" pieces
1 large Onion - chopped
6 large Eggs
6 each Scallions - sliced
1 tbsp Soy Sauce (or to taste)
how to make breakfast fried rice
In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain.
Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain.
Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste.
Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice.
Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy!
Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix.
Comments
Post a Comment