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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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bombay potatoes

Ingredients bombay potatoes


1 waxy potatoes chopped to 2 inch cubes
1 chopped onion
1 chopped garlic
1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
2 chopped tomatos
1 dash of tomato puree
1 garden peas
1 chopped chillis red and green
1 tsp wholegrain mustard
1 Fresh coriander to garnish

how to make bombay potatoes


boil the potatoes and set aside.


Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.


Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!

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