Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
Ingredients anzac biscuits
125 grams chopped butter
2 tbsp golden syrup
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut
how to make anzac biscuits
combine butter and gooden syrup in a medium pot, stir untill butter is melted.
stir in and combine soda and water then remaning ingredients, mix well.
drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
bake at 170° for about 20 mins or untill lightly browned. allow to cool on trays. then serve.
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