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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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angels cheesy potatoes

Ingredients angels cheesy potatoes


8 oz cream cheese
4 cup shredded cheese
1 cup ranch.dressing
1/2 cup sour cream
2 medium onions
5 lb potatoes

how to make angels cheesy potatoes


Peal and slice potatoes. Slice approximately 1/4 inch thick.


Wash potatoes and add to a 9 by 13 inch pan


Cut onions in half and slice them into half moon slices.. add them to the pan with potatoes


Add ranch dressing


Add sour cream.


Cut cream cheese into cubes and add it into the pan


Add shredded cheese. I used pre shredded blended because its easy. you can get blended cheese. I used cheddar and monterey jack


Mix it all together real well


Add a half cup of milk


Bake on 350°F covered for about 1 hour and 15 minutes. you will need to stir it up so it won't stick to the pan. add salt and pepper after the cheese melts about 30 minutes into process.


Add 6 slices of yellow american cheese. place foil back on and heat about 5 minutes.


Remove foil and turn oven down to 225degrees leave potatoes in oven for 10 minutes more and they should be a light golden color..

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