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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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amies biko

Ingredients amies biko


2 cup glutinous rice
1 1/2 cup water
2 cup brown sugar
4 cup coconut milk
1/2 tsp salt

how to make amies biko


Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.


While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.


Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).


Scoop the cooked biko and place it in a serving plate then flatten the surface.


Garnish with "latik", a cooked coconut milk residue, on top.


Share and enjoy!

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