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funky cold medina

Ingredients funky cold medina 2 oz vodka 2 oz southern comfort 2 oz blue Curacao 2 oz cranberry juice how to make funky cold medina put some ice in a drink shaker pour each of the liquor shots over the ice shake. shake. shake pour ice and mixture into a High ball glass add cranberry juice to the top ENJOY!!!
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ayas kabsasaudi

Ingredients ayas kabsasaudi


1 large onion. chopped
1/4 cup oil
1 kg beef cubes.
1 can tomato (400grams)
1 large billpepper. chredded
2 small dried lemon( black)
1 medium carrot. chredded
2 tbsp fresh genger. large cubes
2 cup rice
1 cup chickpea. poached
1 tsp coriander powder
1 tsp cumen powder
1/2 tsp cinamon powder
1/2 tsp cardamum powder
2 bay leaf
1 water
1 salt to taste.

how to make ayas kabsasaudi


in a large pan, cook the onion with oil until golden brown


add the beef cubes and mix it with all spices.


put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix.


add some water and leave it untill it cooked. if u needed more water, you could add some.


take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew.


keep it cooking on a medium heat. if it needed more water you could add some.


when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max.


serve it with slices of boiled eggd and hot souce.

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